Chicken and Feta Burgers
Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
In a bowl, combine the chicken, oregano tapenade, feta cheese, and garlic.
Shape into 4 patties.
Burgers should be salt and pepper-seasoned.
High heat should be set for an outdoor grill, and the grate should be lightly oiled with olive oil.
Cook patties for about 5 minutes, or until the bottom is charred.
Then, flip the burgers over and continue cooking them without pressing down with your spatula for an additional 5 minutes, or until the middles are no longer pink.
Before serving, drain on a plate covered with paper towels.