Chicken Pot Pies with Puff Pastry
This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
Preheat oven to 400 degrees.
Spray 4 small oven-proof bowls with cooking spray.
In a saucepan over medium heat melt butter.
Stir in 2 cups chicken broth and whisk in all of the flour gradually adding the remaining chicken broth until you have a smooth slightly thick base.
Mix in onion flakes hot pepper sauce pepper thyme bay leaf and carrots.
Cook about 5 minutes.
Stir in potatoes and chicken and cook for another 5 minutes.