Chocolate Allspice Dessert Nachos
Mexican-inspired dessert nachos are ideal for any occasion and are made with tortillas baked with a chocolatey allspice coating and layered with caramel and peanut butter dip.
Set oven to 350 degrees Fahrenheit (175 degrees C).
In a bowl, combine the sugar, cocoa powder, cinnamon, and allspice.
Cut flour tortillas into quarters and brush with melted butter on both sides.
Apply sugar mixture to tortillas’ one-side only.
Place the tortilla pieces on a baking sheet in a single layer.
Bake for 12 to 16 minutes in a preheated oven or until crisp and golden.