Chocolate Caramel Nut Cheesecake
Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
Set oven to 350 degrees Fahrenheit (175 degrees C).
Combine the melted butter, 1 tablespoon of sugar, and the crushed graham crackers in a small bowl.
Press into a 9-inch springform pan’s bottom.
Bake for 10 minutes in a preheated oven.
Let it cool.
Cream the cream cheese and 3/4 cup of sugar until thoroughly combined in a large bowl.
Add vanilla and the eggs one at a time.
Pour into baked crust after incorporating chopped candy bar.
45 minutes of baking at 350 degrees F (175 degrees C).
After cooling, carefully remove the side of the springform pan.