Chocolate Chip Cheesecake
This is the best chocolate chip cheesecake you can make. Take dessert to the next level with this rich, creamy cheesecake with bites of chocolate.
Preheat the oven to 300 degrees F (150 degrees C).
Make the crust: Mix graham cracker crumbs sugar cocoa and melted butter.
Press onto the bottom and up the sides of a 9-inch springform pan.
Prepare the cheesecake: Beat cream cheese until smooth.
Gradually add sweetened condensed milk; beat well.
Add eggs and vanilla and beat on medium speed until smooth.
Toss 1/3 of the chocolate chips with flour to coat (this keeps them from sinking to the bottom of the cake).
Mix into cheesecake batter.
Pour into prepared crust.
Sprinkle top with remaining chocolate chips.