Chocolate Raspberry Blintzes

Chocolate Raspberry Blintzes

Chocolate Raspberry Blintzes
Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella spread.

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese chocolate-hazelnut spread berry cream cheese milk and vanilla extract together in a bowl.

Pour melted butter into a shallow bowl.

Combine sugar and cinnamon in a separate shallow bowl.

Flatten bread slices out on a work surface.

Spread cream cheese mixture over each slice.

Roll up each slice.

Dip rolls in melted butter; coat with cinnamon sugar.

Arrange seam-side down in a baking dish.

Bake in the preheated oven until lightly golden 15 to 20 minutes.