Christmas Crispix Mix
Crispix cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
Preheat oven to 250 degrees F (120 degrees C).
Lightly butter a large roasting pan.
Mix corn and rice cereal pecans and almonds together in the prepared roasting pan.
Combine brown sugar corn syrup and butter in a saucepan; bring to a boil.
Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove saucepan from heat and stir vanilla extract into syrup.
Drizzle syrup over cereal mixture and toss to coat.