Cinnamon Lemon Cookies
Lemon zest is used to give these cinnamon cookies a hint of citrus.
Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth.
Beat egg and vanilla extract into the butter until completely blended.
Add flour cinnamon baking powder lemon zest and salt; continue mixing until flour is just incorporated.
Cover bowl with plastic wrap; refrigerate until firm about 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.
Divide dough into about 60 small balls.
Roll balls in cinnamon-sugar mixture to coat.
Arrange onto baking sheets.
Bake in preheated oven until edges are lightly browned about 10 minutes.