Cinnamon Swirl Bread

Cinnamon Swirl Bread

Cinnamon Swirl Bread
An easy quick cinnamon swirl bread recipe made from batter with a swirl of flavor from cinnamon sugar. Even better the next day for breakfast or tea.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Grease a 9×5-inch loaf pan very lightly.

In a small bowl, combine 2 teaspoons cinnamon and 1/3 cup sugar; set aside.

In a large bowl, combine the flour, salt, baking powder, and the remaining 1 cup of sugar.

Add egg milk and oil to the flour mixture after combining them in another bowl.

Just moisten with stirring.

Half of the batter should be poured into the pan.

Sprinkle with half of the cinnamon-sugar mixture that was set aside.

Use the remaining batter and cinnamon-sugar mixture to repeat the process.

To marble, cut through the batter with a knife.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean.