Cliffany’s Monkey Bread
This quick and easy monkey bread recipe calls for refrigerated biscuit dough covered with a brown sugar and cinnamon syrup.
Preheat oven to 350 degrees F (175 degrees C).
Combine sugar 2 tablespoons cinnamon and nutmeg together in a bag.
Drop biscuit quarters into bag and shake well to coat biscuits.
Stir margarine brown sugar and 2 teaspoons cinnamon together in a saucepan over medium-high heat.
Cook and stir until sugar dissolves and mixture has a syrup consistency 2 to 5 minutes.
Remove from heat.
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt) and pour 1/3 the syrup over the top.
Repeat layering process 2 more times.
Bake in the preheated oven until bread is golden and cooked through about 35 minutes.
Cool in the pan for 5 minutes and turn bread out onto a serving plate.