Coffee Cake Muffins

Coffee Cake Muffins

Coffee Cake Muffins
Instead of spending your hard-earned money on takeout muffins each morning, save the cash by making your own crumb-topped coffee cake muffins at home.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

paper liners for a 12-cup muffin tin.

In a sizable bowl, combine flour, sugar, cinnamon, baking powder, and salt.

Using an electric mixer, combine milk, butter, eggs, and vanilla extract in a large bowl.

Flour should be carefully incorporated, but left slightly lumpy.

Fill muffin tins with batter, leaving a small space at the top for muffins to rise.

For the topping, combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt in a bowl and stir until crumbly.

Give each muffin a generous amount to add on top.