Coffee Cake Muffins
Instead of spending your hard-earned money on takeout muffins each morning, save the cash by making your own crumb-topped coffee cake muffins at home.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
paper liners for a 12-cup muffin tin.
In a sizable bowl, combine flour, sugar, cinnamon, baking powder, and salt.
Using an electric mixer, combine milk, butter, eggs, and vanilla extract in a large bowl.
Flour should be carefully incorporated, but left slightly lumpy.
Fill muffin tins with batter, leaving a small space at the top for muffins to rise.
For the topping, combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt in a bowl and stir until crumbly.
Give each muffin a generous amount to add on top.