Cookies ‘n Cream Cake
Very good, simple cake to make. Always gets a lot of attention.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 9 inch round cake pans.
In a large bowl mix the cake mix water oil and 3 egg whites with an electric mixer on high speed for 2 minutes.
Gently stir in crushed cookies.
Pour batter into the prepared pans.
Bake for 25 to 35 minutes in the preheated oven or until a knife inserted in the center of the cake comes out clean.
Cool 10 minutes in pans.
Remove from pans and completely cool on racks.