Corn and Rice Medley
Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.
Melt 1 tablespoon butter in a small saucepan over medium heat.
Stir in the rice add the water and bring to a boil.
Reduce heat cover and simmer for 16 to 18 minutes or until water is absorbed and rice is tender.
Meanwhile melt 1 tablespoon butter in a large skillet over medium heat.
Stir in corn shallots sugar salt and pepper.
Cook stirring occasionally for 4 to 6 minutes or until tender.
In a serving bowl combine cooked rice corn mixture and mint.