Corn Casserole for Potlucks
Cream-style corn and whole kernel corn mix with cheese and bell pepper in this casserole dish ideal for potlucks or casual entertaining situations.
Preheat oven to 350 degrees F (175 degrees C).
Grease two 5×7-inch casserole dishes.
Stir cream-style corn whole kernel corn Cheddar cheese eggs butter flour bell pepper sugar salt and black pepper together in a large bowl; divide between prepared casserole dishes.
Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean about 45 minutes.