Cranberry Bread Pudding

Cranberry Bread Pudding

Cranberry Bread Pudding
A sweet bread pudding batter is combined with cranberries and raisins to create a festive dessert for holidays and special occasions. It also makes a fantastic breakfast strata!

Whisk milk cream sugar eggs lemon zest salt cinnamon and vanilla bean together in a bowl; fold in baguette slices raisins and cranberries.

Set aside to soak for 40 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Butter a 12-inch deep-dish pie dish.

Transfer bread mixture to prepared pie dish; remove and discard vanilla bean.

Cover dish with aluminum foil.