Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake
This beautiful sour cream coffee cake with a cranberry swirl is delicious for breakfast on Thanksgiving day, or to eat while watching the parade!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Clean, flour, and grease a 10-inch tube pan.

Butter and sugar are whipped together in a sizable bowl until light and fluffy.

Stir in almond extract after adding each egg one at a time.

Combine the flour, baking powder, baking soda, and salt; stir alternately with the sour cream into the creamed mixture.

Put a third of the batter into the tube pan that has been prepared.

Mix the batter with half of the cranberry sauce.

Continue until the batter is on top.