Crawfish Baked Spaghetti
Crawfish melds well with cream of mushroom and chicken soups, diced tomatoes, and Cheddar in this easy Cajun spaghetti casserole.
Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off 7 to 10 minutes.
Peel and devein crawfish to yield about 1 pound.
Bring a large pot of lightly salted water to a boil in the meantime.
Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Coat an 8×10-inch baking dish lightly with oil.
Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder.
Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.