Cream Cheese Kolacky

Cream Cheese Kolacky

Cream Cheese Kolacky
Kolacky are cream cheese pastries that you can fill with your favorite fruit jam. You may want to double this recipe — these holiday treats go fast!

Cream cheese and butter should be thoroughly combined in a bowl.

Stir in flour gradually until just combined.

Create a ball out of the dough, cover the bowl, and chill for at least three hours or overnight.

Set the oven to 350 degrees Fahrenheit (180 degrees C).

On a pastry board dusted with flour, roll out the dough to a thickness of 1/8 inch.

Place about 1/2 teaspoon of jam or preserves in the center of each 2 1/2-inch square after cutting.

Corners should touch and be pressed together.

Put there on ungreased baking pans.