Cream Cheese Pie

Cream Cheese Pie

Cream Cheese Pie
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it ‘s served in a graham cracker crust.

Mix the cream cheese and eggs.

In the bowl of an electric mixer, combine 1 cup sugar and 1 teaspoon vanilla.

until smooth, blend at low speed.

Filling should be added to graham cracker crust.

35 minutes of baking at 350 degrees F (175 degrees C).

pie from the oven.

Increase oven setting to 450 degrees Fahrenheit (230 degrees C).

Mix the sour cream, two tablespoons of sugar, and one-fourth teaspoon of vanilla in a small bowl.

Spread mixture over pie with care.

five minutes of baking followed by serving