Cream Cheese Pie
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it ‘s served in a graham cracker crust.
Mix the cream cheese and eggs.
In the bowl of an electric mixer, combine 1 cup sugar and 1 teaspoon vanilla.
until smooth, blend at low speed.
Filling should be added to graham cracker crust.
35 minutes of baking at 350 degrees F (175 degrees C).
pie from the oven.
Increase oven setting to 450 degrees Fahrenheit (230 degrees C).
Mix the sour cream, two tablespoons of sugar, and one-fourth teaspoon of vanilla in a small bowl.
Spread mixture over pie with care.
five minutes of baking followed by serving