Cream Cheese-Stuffed French Toast with Strawberries
Make this cream cheese-stuffed French toast casserole with strawberries ahead, chill it overnight, and bake a breakfast big enough for a crowd in the morning.
Preheat the oven to 300 degrees F (150 degrees C).
Place bread cubes on a baking pan.
Toast bread cubes in the preheated oven until dry and golden brown about 20 minutes.
Remove and let cool slightly about 10 minutes.
Grease a 9×13-inch casserole dish with softened butter.
Add bread cubes strawberries and cream cheese dollops randomly to the dish.
Whisk eggs half-and-half cream sugar and ginger together in a separate medium bowl.
Pour egg mixture over bread and strawberries wrap with plastic wrap and refrigerate 8 hours to overnight.
Remove casserole from the refrigerator 1 hour before baking.
Preheat the oven to 350 degrees F (175 degrees C).