Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast
Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that’s served over toast.

In a small saucepan over low heat, melt the butter.

Stir in the flour until it’s smooth.

Little by little, whisk well after each addition of milk.

Over medium-high heat, bring to a boil, and cook while stirring until thickened.