Creamed Chipped Beef on Toast
Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that’s served over toast.
In a small saucepan over low heat, melt the butter.
Stir in the flour until it’s smooth.
Little by little, whisk well after each addition of milk.
Over medium-high heat, bring to a boil, and cook while stirring until thickened.