Vanilla extract, orange juice and orange zest make these pancakes taste just like a Creamsicle!
In a bowl, combine the milk, orange juice, and orange zest.
In a different big bowl, combine the flour, sugar, baking soda, and baking powder.
The mixture of orange juice and butter, egg, and vanilla bean is whisked together.
When a smooth batter forms, whisk the orange juice mixture into the flour mixture.
Over medium-high heat, preheat a skillet with a little oil.
Using a 1/4-cup measuring spoon, drop batter onto the griddle and cook for 3 to 4 minutes, or until bubbles form and the edges are dry.
2 to 3 minutes after flipping, cook the other side until browned.
using the remaining batter, repeat