Creamy Asparagus and Cauliflower Soup
Chef John’s recipe for dairy-free creamy cauliflower asparagus soup gets its creaminess from cauliflower.
Heat olive oil in a large pot over medium heat.
Cook and stir garlic in hot oil until fragrant about 1 minute.
Stir chicken broth cauliflower cayenne pepper salt and black pepper into garlic.
Bring to a simmer reduce heat to medium-low and cook until cauliflower is tender about 15 minutes.
Stir 2 pounds asparagus into cauliflower mixture and increase heat to high.
Cook until asparagus is tender but still bright green 5 to 6 minutes.