Cuban-Style Mojo Shrimp
In this Cuban-style shrimp dish, shrimp are marinated for 15 minutes in a citrusy mojo marinade and then quickly pan-fried.
Juice from lemon, lime, orange, and grapefruit should be added.
Cumin, red pepper flakes, vinegar, oil, and Mexican oregano should also be added.
After several quick pulses, blend for about a minute to completely remove the pieces of garlic.
Add salt and pepper, then pulse once more.
Add shrimp and marinade to a 1-gallon sealable bag.
Seal the bag after removing the majority of the air.
Place the shrimp in the bag in a single layer inside the refrigerator for 15 minutes.
Drain, then keep the marinade.