Curly-Q Grilled Sausages
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
Place sausages into a skillet over medium heat and pour in water.
Add a large pinch of salt to the water and bring to a simmer.
Cover and cook for about 3 minutes per side.
Remove sausages from pan and let cool to room temperature.
Refrigerate until cold at least 1 hour.
Insert a metal skewer the long way through each cooled sausage.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Pour barbeque sauce into a small bowl.