Dansk Aebleskiver (Danish Doughnuts)
These traditional Danish dumplings are round, doughnut-like pastries that are cooked in a special cast iron or electric griddle with seven to nine cups. They are typically eaten with a dollop of raspberry or strawberry jam.
Preheat an electric aebleskiver pan according to the manufacturer’s directions.
Beat together the eggs buttermilk and butter in a mixing bowl until smooth.
Gradually whisk the flour salt sugar baking soda and cardamom into the egg mixture until evenly blended and smooth.