Dark Chocolate Cake II

Dark Chocolate Cake II

Dark Chocolate Cake II
One-bowl chocolate cake recipe that is the best, richest, and simplest ever! With chocolate cream cheese frosting, it tastes fantastic!

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter and flour a 9×13-inch pan.

Combine the flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.

Pour the eggs, coffee, milk, oil, and vinegar into the center well that has been created.

The batter will be thin; just blend until smooth.

Fill the prepared pan with the batter.

A toothpick inserted into the center of the cake should come out clean after 35 to 40 minutes of baking in the preheated oven.

Observe cooling