Deb’s Bread and Butter Pickles

Deb’s Bread and Butter Pickles
This foolproof bread and butter pickles recipe gets its flavor from apple cider vinegar, celery seed, turmeric, and mustard seed.

Stir 2 quarts of water and salt in a large pot until salt dissolves.

Submerge cucumbers in water.

Add ice to water to keep cold.

Let cucumbers soak for 2 hours.

Drain salt water; rinse and drain cucumber slices twice.

Stir sugar 4 cups water apple cider vinegar turmeric mustard seed and celery seed together in a large pot; bring to a boil.

Reduce heat to low; add cucumber slices.

Simmer until cucumbers are completely hot but do not bring to a boil about 10 minutes.