Delightful Japanese Pork and Leek Gyoza
These crunchy, juicy Japanese pork and leek gyoza are served with a tasty dipping sauce and are filled with succulently spiced pork.
For the dipping sauce, combine the soy sauce, rice vinegar, sesame oil, and chili sauce in a small mixing bowl.
In a sizable bowl, combine the pork, leeks, mushrooms, garlic, rice wine, soy sauce, ginger, salt, and pepper.
Well combine to create a uniform mixture.