Easter Popcorn

Easter Popcorn

Easter Popcorn
By incorporating coconut and almonds, this chocolate-flavored popcorn is a quick and festive way to enjoy any leftover Easter candy. It is sure to be a hit with kids!

Line a baking sheet with parchment paper.

Set aside.

Place popcorn chocolate eggs coconut and almonds together in a large bowl.

Toss to combine.

Pour white chocolate chips into a small microwave-safe bowl.

Microwave until chocolate is melted stirring every 30 seconds about 2 minutes.

Stir in butter and almond extract until fully melted and incorporated.

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat.

Sprinkle in salt; stir.

Pour mixture onto the prepared baking sheet.

Adjust salt to taste.

Let popcorn cool and harden before serving.