Easter Popcorn
By incorporating coconut and almonds, this chocolate-flavored popcorn is a quick and festive way to enjoy any leftover Easter candy. It is sure to be a hit with kids!
Line a baking sheet with parchment paper.
Set aside.
Place popcorn chocolate eggs coconut and almonds together in a large bowl.
Toss to combine.
Pour white chocolate chips into a small microwave-safe bowl.
Microwave until chocolate is melted stirring every 30 seconds about 2 minutes.
Stir in butter and almond extract until fully melted and incorporated.
Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat.
Sprinkle in salt; stir.
Pour mixture onto the prepared baking sheet.
Adjust salt to taste.
Let popcorn cool and harden before serving.