Easy Cappuccino Brownies
These brownies, which combine the flavors of chocolate and cappuccino in one tasty treat, are loved by both children and adults.
Melt chocolate in a glass or ceramic bowl that can be used in the microwave in intervals of 15 seconds, stirring after each interval for 2 to 3 minutes.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Butter a 9×13-inch baking dish.
In a bowl, whisk the sugar and eggs together.
Add melted chocolate and butter and stir.
In a separate bowl, sift the flour and cocoa powder; stir into the chocolate mixture.
Pour water dissolved in instant coffee into the batter.
Mix well after adding heavy cream and walnuts.
Fill the baking pan with the mixture.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.