Easy Chourico Soup
Dried Portuguese chourico (or “Soyrizoâ„¢”, for vegetarians) gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach.
Cook the chourico in a soup pot over medium-high heat until it releases some oil.
Add the chopped onion; stir and cook until the onions are soft about 5 minutes.
Mix in the garbanzo beans diced tomatoes sweet potatoes vegetable broth and thyme.
Bring the soup to a boil over high heat then reduce the heat to medium-low cover and simmer until the sweet potatoes are soft about 10 minutes.
Stir the baby spinach into the soup and continue cooking for 5 minutes.
Season with salt and pepper to taste.