Easy Eggnog Pancakes
Stir leftover eggnog into your pancake batter for a fancy and rich breakfast treat during the holiday season.
In a shallow frying pan or griddle, heat vegetable oil over medium heat.
In a bowl, combine the flour, sugar, baking powder, salt, and baking soda.
Stir the eggnog into the flour mixture until the batter is smooth.
Fill the heated griddle with enough batter to create a 4- to 5-inch circle.
Cook for about 5 minutes, or until bubbles start to form around the edges and the bottom is browned.
5 more minutes of cooking are needed to evenly brown the other side after flipping.
using the remaining batter, repeat