Easy Garlic Swai Fish
With this quick and simple recipe, you can learn how to prepare swai fish and serve it for dinner on busy weeknights. Swai fillets are cooked with garlic and seasoned with Greek seasoning.
Spray a nonstick skillet with cooking spray; heat over medium-high heat.
Cook and stir garlic in the hot skillet until lightly browned and fragrant about 1 minute.
Move garlic to one side of the skillet.
Place swai fish into the skillet and season with Greek seasoning.
Spoon garlic onto top of fish.
Cook until the edges of fish are white and the bottom is browned about 5 minutes.
Flip and cook until fish flakes easily with a fork about 5 minutes more.