Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Easy Homemade Pizza Dough
The pizza crust made with this dough is delicious, tender, and just the right amount of chewy.

Stir whole wheat flour all-purpose flour yeast salt sugar olive oil and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl about 3-4 minutes.

Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours until doubled in size.

Preheat the oven to 550 degrees F (280 degrees C).

Sprinkle a baking sheet with cornmeal.