Easy Homemade Pizza Dough
The pizza crust made with this dough is delicious, tender, and just the right amount of chewy.
Stir whole wheat flour all-purpose flour yeast salt sugar olive oil and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl about 3-4 minutes.
Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours until doubled in size.
Preheat the oven to 550 degrees F (280 degrees C).
Sprinkle a baking sheet with cornmeal.