Easy Leek and Potato Soup
A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table.
Melt butter in a large saucepan over medium heat.
Add onion and garlic; cook stirring frequently until slightly softened about 3 minutes.
Add stock potatoes leeks parsley bouquet garni bouillon cube salt and pepper; bring to a boil.
Reduce the heat and simmer until potatoes are tender about 30 minutes.
Remove soup from the heat; discard bouquet garni.
Pure soup with an immersion blender until smooth.