Easy Roasted Oyster Mushrooms
Any meal will go well with this simple, 4-ingredient recipe for roasted oyster mushrooms.
Cut off tough ends of mushroom stems and discard.
Place mushrooms in a large bowl.
Add olive oil salt and pepper to mushrooms; stir until evenly combined.
Let mushrooms sit to absorb oil while the oven preheats.
Preheat the oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Spread mushrooms in a single layer onto the prepared baking sheet.
Roast in the preheated oven for 12 minutes.
Using tongs flip mushrooms over and continue roasting to desired doneness about 10 minutes more.