Easy Tater Tot Casserole
Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Set oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking pan should be greased.
In a skillet over medium heat, cook and stir ground beef with onion, garlic powder, salt, and black pepper until beef is browned and crumbly, about 7 to 10 minutes.
The bottom of the baking dish should be covered with beef.
In a sizable bowl, combine the potato nuggets, cream of mushroom soup, and Cheddar cheese.
Stir until the potato nuggets are thoroughly coated.
Over the beef mixture, spread the potato nugget mixture.
For about 45 minutes, bake in the preheated oven until browned.
Flakes of parsley and paprika should be added.