Egg Bites in the Instant Pot

Egg Bites in the Instant Pot
Egg bites are very easy to make at home using your Instant Pot as you can customize the ingredients to your liking.

Spray egg molds with nonstick cooking spray.

Sprinkle crumbled bacon into the molds.

Combine shredded cheese cottage cheese half-and-half eggs and salt in a blender; process until smooth.

Divide mixture equally amongst the molds filling each about 3/4 full.

Cover with foil wrapping tightly around the edges of the molds.

Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid.

Select steam setting according to manufacturer’s instructions; set timer for 8 minutes.

Allow 5 to 10 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer’s instructions for 10 minutes.

Release remaining pressure carefully using the quick-release method about 5 minutes.