Eggnog Custard

Eggnog Custard

Eggnog Custard
Eggnog adds holiday flavor and flair to this delicate baked custard. It’s easy to increase the ingredient amounts to make a larger amount.

Preheat oven to 350 degrees F (175 degrees C).

Fill an 8×8 inch baking dish with 1 inch of water.

Beat the egg eggnog and sugar together in a bowl.

Pour into two small baking dishes.

Sprinkle tops with nutmeg.

Place the baking dishes into the dish with the water.

Add more water if necessary to reach halfway up the sides of the baking dishes.

Bake in preheated oven until tops are set 35 to 45 minutes.

Cool before serving.