Farmer’s Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

Farmer’s Market Vegetarian Quesadillas
These quesadillas make excellent appetizers or a quick and healthy meal by making the most of straightforward, fresh ingredients found at your neighborhood farmer’s market.

In a large nonstick pan cook red pepper zucchini yellow squash onion and mushrooms in olive oil over medium to medium-high heat for about 7 minutes or until just tender.

Remove vegetables from pan.

Coat the same pan with cooking spray and place one tortilla in pan.

Sprinkle 1/4 cup of cheese evenly over tortilla and layer 3/4 cup of the vegetable mixture over the cheese.

Sprinkle another 1/8 cup of cheese on the vegetables and top with a second tortilla.

Cook until golden on both sides for approximately 2 to 3 minutes per side.

Remove quesadilla from pan and repeat with remaining ingredients.

Cut each quesadilla into 8 triangles with a pizza cutter.

Serve hot.