Farmer’s Market Vegetarian Quesadillas
These quesadillas make excellent appetizers or a quick and healthy meal by making the most of straightforward, fresh ingredients found at your neighborhood farmer’s market.
In a large nonstick pan cook red pepper zucchini yellow squash onion and mushrooms in olive oil over medium to medium-high heat for about 7 minutes or until just tender.
Remove vegetables from pan.
Coat the same pan with cooking spray and place one tortilla in pan.
Sprinkle 1/4 cup of cheese evenly over tortilla and layer 3/4 cup of the vegetable mixture over the cheese.
Sprinkle another 1/8 cup of cheese on the vegetables and top with a second tortilla.
Cook until golden on both sides for approximately 2 to 3 minutes per side.
Remove quesadilla from pan and repeat with remaining ingredients.
Cut each quesadilla into 8 triangles with a pizza cutter.