Favorite Banana Blueberry Quick Bread
This is delicious and makes me think of a really moist sweet quick bread. Everyone wants the recipe for this moist bread because it’s so simple to make. Reminder: Thawing frozen blueberries in the microwave for three minutes works well. However, you must add an additional 3/4 cup of blueberries.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9×5-inch loaf pan.
In a medium bowl toss blueberries in 2 tablespoons flour.
Gently stir blueberries together with oats nuts 1 1/2 cups flour baking soda and salt.
In a large bowl cream shortening.
Gradually add sugar beating until light and fluffy.
Add eggs one at a time beating well after each addition.
Stir in mashed banana.
Add blueberry mixture to creamed mixture and stir just until moistened.
Spoon batter into the prepared pan.