Fiesta Corn Tortilla Pizzas
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through about 2 minutes stirring after 1 minute.
Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
Heat a non-stick skillet over medium-high heat.
Pan-fry one side of each tortilla until lightly browned about 3 minutes.
Return tortillas to wire rack browned sides up.
Spread a thin layer of refried beans onto the tortillas stopping about 1/2 inch from the edge.
Sprinkle Mexican cheese blend over refried beans.
Carefully transfer a tortilla pizza back to the skillet bean side up.
Lightly fry until cheese begins to melt about 1 minute more; return tortilla pizza to wire rack.
Repeat with remaining pizzas.