Fluffy Carrot Muffins with Cream Cheese Frosting
These delicious carrot cake muffins with a luscious cream cheese frosting are lightly spiced and bake off fluffy every time!
Preheat the oven to 350 degrees F (175 degrees C).
Grease the bottoms only of 12 muffin cups or line with baking cups.
Sift together flour cinnamon baking soda baking powder and salt; set aside.
Beat eggs and sugar until frothy and lightened in color.
Stir in oil vanilla extract and grated carrot; fold in flour mixture.
Pour batter into prepared muffin tins.
Bake in the preheated oven until a toothpick inserted in the center comes out clean 15 to 20 minutes.
Remove to cool on wire racks.
Meanwhile prepare frosting by beating cream cheese butter vanilla and confectioners’ sugar together until fluffy.
Frost the cooled muffins and chill until ready to serve.