Fluffy Whole Wheat Biscuits
These whole wheat biscuits made with all-purpose and whole wheat flour bake up light and fluffy and are ready to eat in less than 30 minutes.
Set the oven to 450 degrees Fahrenheit (230 degrees C).
In a large bowl, mix all-purpose flour, whole wheat flour, baking powder, sugar, and salt.
With two knives or a pastry blender, cut in cold butter until the mixture resembles coarse crumbs.
Then, stir in buttermilk until the mixture is just moistened.
Turn out the dough and gently knead it 8 to 10 times on a lightly dusted surface.
To about 3/4-inch thickness, roll out.
Cut biscuits with a 2 1/2-inch round biscuit cutter; reroll any scraps to make more biscuits.
On an ungreased baking sheet, arrange the biscuits.
Bake in a preheated oven for 10 to 12 minutes, or until biscuits are lightly browned.