Foolproof Potato Latkes
To make these crispy latkes, combine all the ingredients in a food processor.
Place 1/4 of the potatoes onion eggs salt flour and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped.
Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.
Heat canola oil in a skillet over medium heat.
Scoop up about 1/3 cup of potato mixture at a time and place in skillet.
Fry latkes until brown and crisp on the bottom 2 to 3 minutes.
Flip and cook other sides until brown 2 to 3 minutes longer.
Repeat with remaining potato mixture replenishing oil as needed.