French Greek Salad Dressing

French Greek Salad Dressing
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.

Greek seasoning and water are combined in a small bowl; the mixture should stand for about 5 minutes to become moist.

With the edge of a knife, mash the garlic clove into a paste after adding kosher salt and crushing it with the side of the knife.

Greek seasoning mixture should be combined by whisking in the garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar.