With this easy homemade funnel cake recipe, you can enjoy a deep-fried carnival treat at home!
In a medium bowl, combine salt, baking powder, and half the flour.
In a big bowl, combine sugar, milk, and eggs.
Blend in the flour mixture after adding it.
Only enough of the remaining flour should be added to make a batter that is runny enough to pass through a funnel.
8-inch skillet with 1 inch of oil heated to 375 degrees F.
(190 degrees C)