Garlic and Dill Salmon
This baked salmon is incredibly easy to prepare AND delicious. It is marinated in a paste of fresh dill, garlic, and olive oil.
In a food processor process garlic to a rough mince add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish skin side down.
Rub garlic mixture over fish.
Refrigerate for 2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 15 minutes.
Do not overcook.