Garlic-Molasses Chicken Wings
Make plenty of these garlicky molasses-marinated chicken wings because they’re sure to go over well.
In a big bowl, combine soy sauce, garlic, molasses, brown sugar, honey, and garlic salt.
Add wings and 3/4 of the marinade mixture to a freezer bag that can be sealed.
Seal the bag after letting out any trapped air.
Chicken wings that have been marinating and the remaining marinade should be chilled for five to six hours.
One hour before baking, take the wings out of the refrigerator.
Set the oven to 225 degrees Fahrenheit (110 degrees C).
An oiled rack should be placed on top of an aluminium foil-lined baking sheet, about 1/2 inch above the foil.
On the rack, space the marinated wings about a half-inch apart.